Cheese

30% Swiss semi-hard cheese, full-fat, made from thermised milk, 25% Vacherin Fribourgeois AOP (semi-hard cheese, full-fat, made from thermised milk), 25% Gruyère AOP (hard cheese, full-fat, made with raw milk), 20% Swiss hard cheese, full-fat, made with raw milk, potato starch.

BERGJ01

CHF14.40

400 GR

Cheese

Fondue Moité-moité

400 GR

BERGJ02

CHF13.60

400 GR

Vacherin Fribourgeois AOP (semi-hard cheese, full-fat, made from thermised milk), Gruyère AOP (hard cheese, full-fat, made with raw milk), potato starch.

Cheese

Raclette Nature Raw Milk

ca. 440 GR

BERGJ03

CHF13.00

ca. 440 GR

ca. 440 GR Swiss semi-hard cheese made from raw cow's milk, min. 45% fat, sliced.

Cheese

Vacherin Fribourgeois AOP

ca. 400 GR

BERGJ04

CHF11.60

ca. 400 GR

Swiss semi-hard cheese made from thermised milk, PDO certified, min. 45% fat

Cheese

Le Gruyére AOP

ca. 400 GR

BERGJ05

CHF11.20

ca. 400 GR

Swiss hard cheese made from raw cow's milk, PDO certified, min. 45% fat

Caseificio del Sole

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Blenio

ca. 500 GR

CASOL2

CHF14.50

ca. 500 GR

Semi-hard cheese - 3 months in the vaulted cellar - mild/fresh

Cheese

Adula

ca. 500 GR

CASOL3

CHF16.00

ca. 500 GR

Semi-hard cheese - 6 months in the vaulted cellar - spicy/matured

Cheese

Camadra DOP

ca. 500 GR

CASOL4

CHF18.50

ca. 500 GR

Semi-hard cheese - 2-9 months in the alpine and vaulted cellar - spicy/matured

Cheese

Raklettello

ca. 600 GR

CASOL5

CHF17.00

ca. 600 GR

Raclette cheese - 2 months in the vaulted cellar - spicy

Cheese

Formagella del Sole

ca. 500 GR

CASOL6

CHF14.50

ca. 500 GR

Soft cheese - fresh/delicate

Caseificio Töira

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Formagella Töira

ca. 600 GR

ca. 600 GR Formagella is a semi-hard cheese of average dimensions which is typically produced in the Italian speaking part of Switzerland. Historically, cheese was considered as "real cheese" only if matured for more than 90 days. Since Formagella is usually aged between 1-3 months, it was named using diminutive noun of formaggio (i.e. cheese)....

TOIRAFORMAGELLA

CHF22.00

ca. 600 GR

Cheese

Formagella ortiche

ca. 600 GR

TOIRAORTICHE

CHF24.00

ca. 600 GR

Cheese

Formagella Ginepro

ca. 600 GR

TOIRAGINEPRO

CHF24.00

ca. 600 GR

Cheese

Pian Segno young

ca. 500 GR

TOIRASEGNOYO

CHF20.00

ca. 500 GR

Product available with different options

Cheese

Töira

ca. 500 GR

TOIRATOIRA

CHF15.00

ca. 500 GR

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Cheese

Pian Segno aged

ca. 500 GR

If this cheese were an actor it would have a star on the Hollywood walk of fame. Pian Segno is an incredible cheese produced exclusively with cow milk from the grasslands of the Lukmanier Pass. During summertime, cows graze on those breathtaking grasslands rich in flowers and alpine herbs. And it is thanks to alpine flora that the milk gets rich with...

TOIRASEGNOAG

CHF27.50

ca. 500 GR

Käserei Hüpfenboden

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Gotthelf Emmentaler

ca. 250 GR

Emmentaler takes its name from its region of origin, the Emmental in the canton of Bern, where the cheese-making craft is documented as far back as the 13th century. The Hüpfenboden cheese dairy revives this old tradition. Gotthelf Emmentaler is matured for 18 months, during which time the crust develops its bronze-colored patina and its characteristic...

HÜPFENBOD-01

CHF7.25

ca. 250 GR

Cheese

Hüpfenboden Aged

ca. 250 GR

The Hüpfenboden mountain cheese Rezent is a new innovation from Bernhard Meier. The lubricated hard cheese from silo free cow's milk fits wonderfully for the most diverse occasions. Whether with the mountain hay for the Znüni or as a break snack with fishing or hunting. The round taste of the mountain cheese Rezent also ideally accompanies other dishes,...

HÜPFENBOD-03

CHF7.25

ca. 250 GR

Cheese

Berggipfeltraum

ca. 250 GR

HÜPFENBOD-04

CHF6.50

ca. 250 GR

Semi-hard cheese made from Swiss cow milk with 50% in dry matter. Creamy and fine with an aromatic note. A versatile eating cheese and perfect companion as a refinement in kombo with the fondue

Cheese

Fondue

600 GR

Enjoy our balanced and creamy fondue from Hüpfenboden mountain cheese, Berggipfeltraum, Hegenloch mountain cheese and Raclette. You can put the fondue in the caquelon and boil it on a high flame with constant stirring, since the wine and the cornflour with kirsch is already included! Whether indoors, on the balcony or outside in nature with friends, our...

HÜPFENBOD-06

CHF17.50

600 GR

Cheese

Raclette

ca. 500 GR

Our raclette from the best cow's milk from our producers from the mountain area right next to the cheese dairy, is made lovingly with a lot of craftsmanship by us, Marlies, Bernhard and our milk technologist in training. Enjoy with your family or among friends an unforgettable fine raclette in a cheerful atmosphere.500 gr

HÜPFENBOD-05

CHF11.30

ca. 500 GR

Cheese

Hegenloch mountain cheese

ca. 250 GR

HÜPFENBOD-02

CHF6.15

ca. 250 GR

The Hegenloch mountain cheese is a cheese speciality made from thermized cow's milk. Depending on age and degree of ripeness, it has a mild-aromatic to ripe note. The Hegenloch mountain cheese is therefore a versatile eating cheese and also an ideal wine companion.

Käserei Kleinstein

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Chliestei-fondue

600 GR

KSTEIN-01

CHF16.50

600 GR

A delight for cold or warm days. The earthy, rustic consistency is something unique and gives a distinctive taste. For their fondue, they use only recent Pilatusblick and Chlistei cheese, white wine and cornflour. (600 GR)

Cheese

Lucerne mountain Cheese

250 GR

In the heart of the canton of Lucerne, in the foothills of the alps, Lucerne mountain cheese is produced according to a recipe handed down through several generations, following an ancient tradition. In the Kleinstein area, which is rich in natural landscapes, the cows of their nine milk suppliers graze on lush meadows with the best pastures. As a result,...

KSTEIN-02

CHF5.00

250 GR

Cheese

Fullmoon cheese

250 GR

The full moon cheese was born with regard to the passion for fine red wine. The family found a way to make and care for this cheese so that the balance of cheese and wine, after aging, is perfect.The fine and slightly dominant red wine note can be smelled from a distance. The red wine combined with the creamy-fine cheese dough, promises a palate...

KSTEIN-03

CHF6.00

250 GR

Cheese

Chlistei cheese

250 GR

The Franciscans, who looked after up to 80,000 pilgrims in Werthenstein in the best pilgrimage years of the 18th century, enjoyed local cheese with the wine, which was supplied to them from Alsace by the legendary Sulzigjoggeli. Jakob Schmidlin, called Sulzigjoggeli, was sentenced to death in 1747 for heresy, strangled and burned, the Franciscan monastery...

KSTEIN-04

CHF4.50

250 GR

Käserei Trachsel

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Sbrinz Möckli

250 GR

The Sbrinz Möckli AOP from the Trachsel cheese dairy in the "rezent" degree of maturity is matured for 36 months and is a full-bodied, wholesome hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight to the palate.Serving tip: The Sbrinz-Möckli perfectly complement any aperitif platter and add that...

TRACHSEL-02

CHF8.75

250 GR

Cheese

Sbrinz aged

250 GR

The Sbrinz AOP from the Trachsel Cheese Dairy in the maturity grade “rezent" is matured for 36 months and is a full-bodied, easily digestible hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight for the palate.

TRACHSEL-01

CHF7.69

250 GR

Cheese

Gruyère aged

250 GR

Le Gruyère AOP in the maturity grade “rezent" is matured for 12 months, which gives the cheese a strong, aromatic note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.

TRACHSEL-03

CHF6.30

250 GR

Cheese

Gruyère mild

250 GR

Le Gruyère AOP in the maturity grade “mild" is matured for 6 months, which gives the cheese a fine, pleasant note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.

TRACHSEL-04

CHF5.30

250 GR

La Colombera

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Bergum

ca. 500 GR

La Colombera

COLOMB02

CHF19.95

ca. 500 GR

Matured full-fat semi-hard cow's milk cheese, always cut and vacuum-packed.

Cheese

Colombera

ca. 500 GR

La Colombera

COLOMB01

CHF14.90

ca. 500 GR

Matured full-fat semi-hard cow's milk cheese, always cut and vacuum-packed.

Latteria Bregaglia

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Bregaglia crudo

ca. 500 GR

A semi-hard cheese, with a strong flavour that enhances the quality of the hay and Alpine herbs. It is made from freshly milked raw cow's milk. Bregaglia Crudo has distinct eyes. Bregaglia Crudo is matured in the Crotto, a typical Bregaglia cellar, for 6 to 10 months. This maturing favours the formation of a natural mould, which is managed with careful...

LBREGCRUD

CHF14.00

ca. 500 GR

Cheese

Malögin

ca. 150 GR

A soft cheese with a sweet, fresh creamy flavour. It is made from pasteurised organic cow's milk, with the addition of cream. The paste is fine, soft and creamy. Shape: rectangular Weight: 150g, 300g Rind: flowery and white Milk source: breeders who are members of the Latteria Bregaglia cooperative.

LBREGMALOG

CHF4.70

ca. 150 GR

Cheese

Magnoca

ca. 500 GR

A semi-hard cheese with a mild flavour and creamy texture. It is made from whole, thermised organic cow's milk. The paste is light ivory with slight eye formation. Excellent in recipes such as pizzoccheri, or au gratin in the oven. Ageing: 5 to 8 weeks Milk source: farmers who are members of the Latteria Bregaglia cooperative society

LBREGMAGN

CHF13.00

ca. 500 GR

Cheese

Bregaglia stagionato

ca. 500 GR

A semi-hard cheese with an intense and tasty flavour. It is made from organic, partly skimmed and thermised cow's milk, matured in a natural cellar, the Crotto. The paste is elastic, straw-ivory in colour with slight eye formation. The cheese is aged in the Crotto, a typical Bregaglia cellar, for 6 to 12 months. This maturing favours the formation of a...

LBREGSTAG

CHF13.00

ca. 500 GR

Cheese

Bregaglia

ca. 500 GR

Semi-hard cheese, aromatic and sweet. It is made of organic, partly skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation. Bregaglia is matured in the cellar for 4 to 6 months. The cheese is traditionally cared for in the cellar by scraping off mould and turning the wheels regularly. Milk source: farmers...

LBREGBREG

CHF11.50

ca. 500 GR

Cheese

Bregaglia giovane

ca. 500 GR

Semi-hard cheese with a sweet and fresh taste. It is made of organic, partially skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation. Ageing: 2 months Milk source: breeders belonging to the Latteria Bregaglia cooperative society.

LBREGGIOV

CHF10.00

ca. 500 GR

Le Sapalet

Shipping cost CHF4.90 | Free shipping from CHF50

Cheese

Le Sapalet

130 GR

130 GRIndulge in the classic taste of our soft tomme, crafted from raw sheep's milk. With a fresh and subtle flavor in its early days and a tender, delectable texture when fully ripe, this cheese pairs perfectly with a slice of fresh fig. Enjoy it with a light-bodied red wine or a crisp white wine to complement its delicate flavor and creamy texture.

SAPALET-01

CHF5.85

130 GR

Cheese

Le Pétolet

130 GR

130 GROur raw milk soft cheese is a true masterpiece, artfully blending the creamy richness of sheep's milk with the subtle character of goat's milk. Smooth and luxurious, this cheese only gets better with age. Pair it with a crisp, acidic white wine to balance its richness or a light-bodied red wine to complement its complex flavors.

SAPALET-02

CHF5.85

130 GR

Cheese

La Tomme du Pays d'Enhaut

100 GR

100 GRSavor the luscious flavor of our soft cheese, made from organic cow milk that has been carefully crafted to perfection. With a fine, bloomy rind and a tender heart that becomes even creamier as it ripens, this cheese is a true delight that can be enjoyed hot or cold. Pair it with a full-bodied red wine to bring out its depth of flavor, or a crisp...

SAPALET-03

CHF3.45

100 GR

Cheese

Le Berbert

200 GR

200 GRTreat your senses to the sensational taste of our Camembert, made exclusively from organic sheep milk. With a velvety texture, a delicate and bloomy rind, and a harmonious flavor that's full of character, this cheese is perfect for indulging yourself. Pair it with a dry, sparkling white wine or a light-bodied red wine to complement its rich flavor...

SAPALET-04

CHF8.85

200 GR

Cheese

Fondue brebis

400 GR

400 GRDive into the deliciousness of our organic pure sheep fondue blend, with its subtle and mild flavor that's sure to tantalize your taste buds. With a silky texture and a lightness that's easier to digest than cow's milk, this cheese is perfect for cozy winter nights. Pair it with a dry, acidic white wine or a light-bodied red wine to balance its...

SAPALET-05

CHF21.60

400 GR

Cheese

Fondue Rossinière

400 GR

400 GROur fondue mix is a true masterpiece, crafted from a blend of 50% organic mountain cheese and 50% organic pipo. Perfect for sharing with friends and family, this cheese has a rich and complex flavor that will leave you wanting more. Pair it with a full-bodied red wine or a crisp, acidic white wine to balance its intense flavor.

SAPALET-06

CHF14.25

400 GR

Cheese

Barquette slices (cow milk)

400 GR

400 GROur pre-sliced organic Raclette from cow's milk is the perfect choice for any cheese lover. With its melt-in-your-mouth texture and creamy flavor, this cheese is perfect for everything from burgers to sandwiches. Pair it with a light-bodied red wine or a dry white wine to complement its mild, nutty flavor.

SAPALET-07

CHF13.80

400 GR

Cheese

Barquette slices (sheep milk)

400 GR

400 GRExperience the rich and savory flavor of our pre-sliced organic sheep milk raclette. With its distinctive taste and melt-in-your-mouth texture, this cheese is perfect for indulging yourself. Pair it with a full-bodied red wine to bring out its depth of flavor or a crisp white wine to balance its creaminess.

SAPALET-08

CHF24.00

400 GR

Cheese

Le Berger d'enhaut

200 GR

200 GROur hard cheese made from organic sheep milk is a true masterpiece, with a rich, mountain-milk flavor and flowery, rocky notes that will leave you wanting more. With a light hazelnut taste, this cheese is perfect for pairing with a full-bodied red wine. Serve it with crackers or crusty bread and a glass of red wine for the perfect indulgence.

SAPALET-09

CHF10.20

200 GR

Cheese

Montagne du Sapalet

250 GR