Cheese

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Formagella Töira

Food

Caseificio Töira

Formagella Töira

ca. 600 GR

TOIRAFORMAGELLA

ca. 600 GR

CHF 18.02

ca. 600 GR Formagella is a semi-hard cheese of average dimensions which is typically produced in the Italian speaking part of Switzerland. Historically, cheese was considered as "real cheese" only if matured for more than 90 days. Since Formagella is usually aged between 1-3 months, it was named using diminutive noun of formaggio (i.e. cheese)....

Formagella ortiche

Food

Caseificio Töira

Formagella ortiche

ca. 600 GR

ca. 600 GR

CHF 20.02

ca. 600 GR Formagella is a semi-hard cheese of average dimensions which is typically produced in the Italian speaking part of Switzerland. Historically, cheese was considered as "real cheese" only if matured for more than 90 days. Since Formagella is usually aged between 1-3 months, it was named using diminutive noun of formaggio (i.e. cheese)....

Formagella Ginepro

Food

Caseificio Töira

Formagella Ginepro

ca. 600 GR

ca. 600 GR

CHF 20.02

ca. 600 GR Formagella is a semi-hard cheese of average dimensions which is typically produced in the Italian speaking part of Switzerland. Historically, cheese was considered as "real cheese" only if matured for more than 90 days. Since Formagella is usually aged between 1-3 months, it was named using diminutive noun of formaggio (i.e. cheese)....

Pian Segno young

Cheese

Caseificio Töira

Pian Segno young

ca. 500 GR

ca. 500 GR

CHF 20.00

If this cheese were an actor it would have a star on the Hollywood walk of fame. Pian Segno is an incredible cheese produced exclusively with cow milk from the grasslands of the Lukmanier Pass. During summertime, cows graze on those breathtaking grasslands rich in flowers and alpine herbs. And it is thanks to alpine flora that the milk gets rich with...

Töira

Product available with different options

Food

Caseificio Töira

Töira

ca. 500 GR

ca. 500 GR

CHF 15.00

Pian Segno aged

Cheese

Caseificio Töira

Pian Segno aged

ca. 500 GR

ca. 500 GR

CHF 15.58

If this cheese were an actor it would have a star on the Hollywood walk of fame. Pian Segno is an incredible cheese produced exclusively with cow milk from the grasslands of the Lukmanier Pass. During summertime, cows graze on those breathtaking grasslands rich in flowers and alpine herbs. And it is thanks to alpine flora that the milk gets rich with...

Bregaglia crudo

Cheese

Latteria Bregaglia

Bregaglia crudo

ca. 500 GR

ca. 500 GR

CHF 14.00

A semi-hard cheese, with a strong flavour that enhances the quality of the hay and Alpine herbs. It is made from freshly milked raw cow's milk. Bregaglia Crudo has distinct eyes. Bregaglia Crudo is matured in the Crotto, a typical Bregaglia cellar, for 6 to 10 months. This maturing favours the formation of a natural mould, which is managed with careful...

Malögin

Cheese

Latteria Bregaglia

Malögin

ca. 150 GR

ca. 150 GR

CHF 4.70

A soft cheese with a sweet, fresh creamy flavour. It is made from pasteurised organic cow's milk, with the addition of cream. The paste is fine, soft and creamy. Shape: rectangular Weight: 150g, 300g Rind: flowery and white Milk source: breeders who are members of the Latteria Bregaglia cooperative.

Magnoca

Cheese

Latteria Bregaglia

Magnoca

ca. 500 GR

ca. 500 GR

CHF 13.00

A semi-hard cheese with a mild flavour and creamy texture. It is made from whole, thermised organic cow's milk. The paste is light ivory with slight eye formation. Excellent in recipes such as pizzoccheri, or au gratin in the oven. Ageing: 5 to 8 weeks Milk source: farmers who are members of the Latteria Bregaglia cooperative society

Bregaglia stagionato

Cheese

Latteria Bregaglia

Bregaglia stagionato

ca. 500 GR

ca. 500 GR

CHF 13.00

A semi-hard cheese with an intense and tasty flavour. It is made from organic, partly skimmed and thermised cow's milk, matured in a natural cellar, the Crotto. The paste is elastic, straw-ivory in colour with slight eye formation. The cheese is aged in the Crotto, a typical Bregaglia cellar, for 6 to 12 months. This maturing favours the formation of a...

Bregaglia

Cheese

Latteria Bregaglia

Bregaglia

ca. 500 GR

ca. 500 GR

CHF 11.50

Semi-hard cheese, aromatic and sweet. It is made of organic, partly skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation. Bregaglia is matured in the cellar for 4 to 6 months. The cheese is traditionally cared for in the cellar by scraping off mould and turning the wheels regularly. Milk source: farmers...

Bregaglia giovane

Cheese

Latteria Bregaglia

Bregaglia giovane

ca. 500 GR

ca. 500 GR

CHF 10.00

Semi-hard cheese with a sweet and fresh taste. It is made of organic, partially skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation. Ageing: 2 months Milk source: breeders belonging to the Latteria Bregaglia cooperative society.

Bergum

Cheese

Bergum

ca. 500 GR

ca. 500 GR

CHF 19.95

Matured full-fat semi-hard cow's milk cheese, always cut and vacuum-packed.

Colombera

Cheese

Colombera

ca. 500 GR

ca. 500 GR

CHF 14.90

Matured full-fat semi-hard cow's milk cheese, always cut and vacuum-packed.

Fondue Mèlange maison

Cheese

Bergkäserei Jaun

Fondue Mèlange maison

400 GR

400 GR

CHF 14.40

30% Swiss semi-hard cheese, full-fat, made from thermised milk, 25% Vacherin Fribourgeois AOP (semi-hard cheese, full-fat, made from thermised milk), 25% Gruyère AOP (hard cheese, full-fat, made with raw milk), 20% Swiss hard cheese, full-fat, made with raw milk, potato starch.

Fondue Moité-moité

Cheese

Bergkäserei Jaun

Fondue Moité-moité

400 GR

400 GR

CHF 13.60

Vacherin Fribourgeois AOP (semi-hard cheese, full-fat, made from thermised milk), Gruyère AOP (hard cheese, full-fat, made with raw milk), potato starch.

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