Sweets Amaretti Bianchi ca. 160 GR Bignasca BIGNAMA CHF7.90 ca. 160 GR The typical Ticino macaroons, crunchy on the outside but with a soft filling.
Sweets Torta di Noci ca. 450 GR Bignasca BIGNTORTNOCI CHF16.00 ca. 450 GR The typical Graubünden walnut and caramel cake in a renewed version that lets you glimpse all its sweet filling.
Sweets Crostata Albicocca ca. 550 GR Bignasca BIGNCROSTALB CHF15.00 ca. 550 GR Classic shortbread tart with butter filled with apricot jam
Sweets Crostata Lampone ca. 550 GR Bignasca BIGNCROSTLAMP CHF15.00 ca. 550 GR Classic shortbread tart with butter stuffed with raspberry jam
Sweets Crostata Mirtillo ca. 550 GR Bignasca BIGNGCROSTMIRT CHF15.00 ca. 550 GR Classic shortbread tart with butter stuffed with blueberry jam
Sweets Panettone Tradizionale ca. 500 GR Bignasca BIGNPANETT CHF15.00 ca. 500 GR The classic panettone, full of candied fruit (citron and orange) and sultanas.
Sweets Panettone Nostrano ca. 500 GR Bignasca BIGNPNOSTRA CHF16.00 ca. 500 GR The rich local panettone, enriched with figs, walnuts, hazelnuts, almonds, candied fruit (citron and orange) and sultanas.
Sweets Stella Castagne ca. 750 GR Bignasca BIGNSTELMAR CHF25.00 ca. 750 GR The tasty chestnut star, enriched with selected marron glacé.
Sweets Stellla Cioccolato ca. 750 GR Bignasca BIGNSTELCIOC CHF25.00 ca. 750 GR The delicious chocolate star, enriched with milk chocolate drops.
Sweets Cantuccini Farina Bóna FARBON07 CHF7.80 Cantucci of corn flour and Farina Bóna, specialty of the Onsernone valley
Sweets Cookies Farina Bóna FARBON06 CHF4.00 Butter cookies with 15% farina bóna. Production: Paul Forni, Claro.
Sweets Amaretti Farina Bóna FARBON05 CHF7.50 Following the recipe o Michele Gleichmar, from Cavigliano. Gluten free. Produced by Loco’s mill miller, Marco Morgantini.
Sweets Gallette Farina Bóna FARBON04 CHF5.90 With corn from Ticino and 10% Farina bóna, without added oil.
Sweets Albicoccolo ca. 280 GR La Bottega del Fornaio BDFALBICOC CHF12.00 ca. 280 GR BRONZE MEDAL AT SWISS BAKERY TROPHY 2018 OF BULLIES Produced with the basic dough of panettone to which we add the candied apricots and almond paste and a light layer of apricot jam
Sweets Dolce Mendrisio ca. 280 GR La Bottega del Fornaio BDFMENDRISIO CHF12.00 ca. 280 GR GOLD MEDAL AT THE SWISS BAKERY TROPHY 2018 OF BULLIES Produced with the basic dough of panettone to which we add grappa marinated raisins and marrons glacé. The dough is covered before cooking with a mass of almond and hazelnut macaroons.
Sweets Panettone Cioccolato ca. 500 GR La Bottega del Fornaio BDFPANECIOC CHF20.00 ca. 500 GR Produced with the basic dough of panettone to which we add some dark chocolate drops.
Sweets Panettone Nostrano ca. 500 GR La Bottega del Fornaio BDFPANENOS CHF20.00 ca. 500 GR To the basic dough of the panettone in addition to raisins, oranges and citron are added: hazelnuts, almonds, walnuts, figs and pine nuts.
Sweets Panettone Tradizionale ca. 500 GR La Bottega del Fornaio BDFPANETRAD CHF20.00 ca. 500 GR 2 TIMES WINNER: PREMIO MEMORIAL TURUANI (2010- 2019) This is the traditional Milanese high shape panettone, the basic dough is enriched with the addition of raisins, oranges and cedar.
Out-of-Stock Out-of-Stock Sweets Ruby ca. 280 GR La Bottega del Fornaio BDFPANERUBY CHF12.00 ca. 280 GR Produced with the basic dough of panettone to which we add cranberries pink Ruby chocolate and a light layer of blueberry jam View
Sweets Panettone Marroni ca. 500 GR La Bottega del Fornaio BDFPANEMARRONS CHF22.00 ca. 500 GR Produced with the basic dough of panettone to which we add some dark chocolate drops.