Garde-Manger
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Engadiner Nusstorte

Engadiner Nusstorte

Indulge in the nut tart, a timeless treasure meticulously crafted from wheat flour, sugar, butter, eggs, raw, nuts, honey, ground almonds, and a pinch of salt. Each bite is a journey through culinary history, evoking the rich tradition of artisanal excellence.
Experience the sweet symphony of flavors as you savor a slice, and let the essence of tradition envelop your senses.

650g

CHF 29.00
Tax included

Sold By - Garde-Manger

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Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.

Ingredients: Ingredients: WHEAT FLOUR, sugar, BUTTER, EGGS, RAW, NUTS (15%), honey, ground ALMonds, salt.

The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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