Garde-Manger
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Cacio e pepe

Cacio e pepe

Enter a realm where the ordinary becomes an exquisite symphony of taste. This artisanal sauce masters have perfected the art of simplicity, curating a blend of flavors that redefine perfection. In this culinary masterpiece, noble Pecorino Romano DOP and Parmigiano Reggiano DOP unite, meticulously crafted from the finest milk, lactic acid bacteria, rennet, and salt. Enhanced with organic rice flour and the bold embrace of black pepper, this extraordinary sauce is a masterpiece of taste.

200g

CHF 11.90
Tax included

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Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.

Ingredients: Ingredients: Pecorino Romano DOP 47% (sheep's milk, lactic acid bacteria, rennet, salt), water, Parmigiano Reggiano DOP 10% (milk, rennet, salt), organic rice flour, black pepper.
Nutrition Facts (100 g): energy 784/100g kJ (189/100gKcal), fat 15 g (of which syturated 8.2 g), carbohydrartes 2.5 g (of which sugar 0 g) , proteins 11 g, salt 3 g

The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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