Meat

BERNASCSECCA

CHF37.50

ca. 500 GR

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Food

Salametto

2 x ca. 110 GR

BERNASCSALAMET2

CHF8.50

2 x ca. 110 GR

Food

Salame

ca. 400 GR

BERNASCSALAME

CHF18.00

ca. 400 GR

Food

Mortadella

ca. 350 GR

BERNASCMORTADEL

CHF14.00

ca. 350 GR

Metzgerei Giger

Shipping cost CHF4.90 | Free shipping from CHF50

Meat

Entlebuch ham

250 GR

Metzgiger-01

CHF18.25

250 GR

The Entlebuch ham is matured for 154 days, salted, smoked and dried, this makes it a hearty Entlebuch creation of the master class.

Meat

Entlebuch farm bacon

250 GR

Metzgiger-02

CHF11.00

250 GR

Original dry bacon smoked according to a traditional recipe in the "Buureauch". This farm bacon represents a true Entlebuch folk food and is a treat for the palate due to its fine consistency.

Sausages

Rauchknöbeli

180 GR

Metzgiger-03

CHF6.40

180 GR

The Rauchknöbeli is a dry sausage for every occasion and represents one of the oldest preservation methods in Switzerland. The Rauchknöbeli is one of the true classics among the dry sausages.180 gr

Meat

Biosphären-Fägerli

150 GR

Metzgiger-04

CHF5.20

150 GR

The Biosphären-Fägerli is a zesty dry sausage for on the go with a spicy twist. Due to its spiciness and originality, the Fägerli is the rebel among the dry sausages.150 gr

Meat

Entlebuch house salami

300 GR

Metzgiger-05

CHF13.50

300 GR

The Entlebuch house salami stands out from the ordinary salami for its quality and authenticity. This homemade air-dried salami is a must for every household.300 gr

Sausages

Chämi sausage with garlic

250 GR

Metzgiger-06

CHF12.75

250 GR

The Chämi sausage is the noble all-rounder among the dry sausages, never out of place at any occasion. Due to its tart, strong taste, it conquers the palates of all who try it.250 gr

Mühlemetzg

Shipping cost CHF4.90 | Free shipping from CHF50

Sausages

Chiliwurscht

ca. 260 GR

MUEHL01

CHF14.00

ca. 260 GR

Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 14 days.

Sausages

Chnobliwürstli

ca. 280 GR

MUEHL02

CHF14.00

ca. 280 GR

Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 14 days.

Sausages

Currylandjäger

ca. 200 GR

The enjoyable Currylandjäger from Mühlenmetzg from the beautiful Bernese Oberland is the perfect companion for an alpine hike. Wonderful for in between, too, when you're enjoying your evening at home. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, made in cold smoke for 8 days.

MUEHL03

CHF12.00

ca. 200 GR

Sausages

Currysalami

ca. 230 GR

MUEHL04

CHF12.00

ca. 230 GR

The curry salami is a combination of craftsmanship, expertise and geographical adventure. A must for every meat platter. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, air-dried for 21 days.

Sausages

Dauerwurst

ca. 220 GR

MUEHL05

CHF12.00

ca. 220 GR

Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 20 days.

Sausages

Geissewurscht mit Tomate

ca. 220 GR

MUEHL06

CHF12.00

ca. 220 GR

Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 20 days.

Sausages

Landjäger

ca. 220 GR

The delicious Landjäger from Mühlenmetzg from the beautiful Bernese Oberland is the perfect companion for an alpine hike. Wonderful for in between, too, when you're enjoying your evening at home. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, made in cold smoke for 14 days.

MUEHL07

CHF12.00

ca. 220 GR

Sausages

Paprikasalami

ca. 220 GR

MUEHL08

CHF12.00

ca. 220 GR

The paprika salami is a combination of craftsmanship, expertise and geographical adventure. A must for every meat platter. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, air-dried for 21 days.

Sausages

Pfeffer Salami

ca. 200 GR

MUEHL09

CHF12.00

ca. 200 GR

The pepper salami is a combination of craftsmanship, expertise and geographical adventure. A must for every meat platter. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, air-dried for 21 days.

Sausages

Schafdauerwurst

ca. 220 GR

MUEHL10

CHF12.00

ca. 220 GR

Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 20 days.

Scalino

Shipping cost CHF4.90 | Free shipping from CHF50

Cured Meat

Bresaola

ca. 500 GR

SCAL1

CHF37.50

ca. 500 GR

Seasoned meat product Variable weight Natural casing not suitable for consumption Preservation and consumption Consume preferably within 3 months from the packing date To be consumed raw without refrigeration

Cured Meat

Prosciutto crudo

ca. 500 GR

SCAL13

CHF24.00

ca. 500 GR

Seasoned meat product Variable weight Natural casing not suitable for consumption Consumption and storage Consume within 3 months of packing date To be consumed raw without refrigeration

Cured Meat

Pancetta alle erbette

ca. 300 GR

SCAL15

CHF10.80

ca. 300 GR

Seasoned meat product Variable weight Gut not suitable for consumption Consumption and storage Consume within 3 months of packing date To be consumed raw without refrigeration

Cured Meat

Pancetta al pepe

ca. 300 GR

SCAL16

CHF10.80

ca. 300 GR

Seasoned meat product Variable weightv Consumption and storage Consume within 3 months from the date of packaging To be consumed raw without refrigeration

Cured Meat

Lombo di maiale al timo

ca. 500 GR

SCAL19

CHF32.00

ca. 500 GR

Seasoned meat product Variable weight Storage and Preservation: Consume within 3 months of packing date To be consumed raw without refrigeration

Cured Meat

Coppa

ca. 500 GR

SCAL21

CHF24.00

ca. 500 GR

Seasoned meat produc variable weight Natural casing not suitable for consumption Consumption and storage Consume within 3 months from the date of packaging To be consumed raw without refrigeration

Sausages

Salametto di cinghiale

2 x ca. 100 GR

SCAL4

CHF8.00

2 x ca. 100 GR

Seasoned meat product Weight 100gr. (The product may vary in weight) Natural gut not suitable for consumption Preservation and consumption Consume preferably within 3 months from the date of packaging To be consumed raw without refrigeration

Sausages

Salametto di cervo

2 x ca. 100 GR

SCAL5

CHF8.00

2 x ca. 100 GR

Sausages

Salametto al formaggio

2 x ca. 100 GR

SCAL8

CHF10.00

2 x ca. 100 GR

Seasoned meat product Weight 200gr. (The product may vary in weight) Natural gut suitable for consumption Consumption and storage Consume preferably within 3 months from the date of packaging To be consumed raw without refrigeration

Sausages

Salame di manzo

ca. 500 GR

SCAL10

CHF20.00

ca. 500 GR

Seasoned meat product Weight 500gr. (The product may vary in weight) Natural gut not suitable for consumption

Sausages

Salame alla birra

ca. 500 GR

SCAL11

CHF24.00

ca. 500 GR

seasoned meat product BIO Weight 500gr. (The product may vary in weight) Natural gut not suitable for consumption Preservation and consumption To be consumed raw without refrigeration

Sausages

Mortadella cotta

ca. 300 GR

SCAL17

CHF7.80

ca. 300 GR

Cooked meat product Variable weight Natural casing not suitable for consumption Consumption and storage Consume within 20 days of packing date Store under refrigeration at 5° maximum

Sausages

Mortadella cotta nel vaso

ca. 200 GR

SCAL18

CHF13.00

ca. 200 GR

Cooked meat product BIO Weight 200g (The product may vary in weight) To be heated in a bain-marie Consumption and storage Consume preferably within 12 months from the date of packaging. To be consumed cooked

Sausages

Furmagin da Cion

ca. 300 GR