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93 points at the Decanter Award in London and second place at the Mondial du Merlot, Grand Master category in Zurich. 100 Merlot, fermented and macerated in conical wooden logs for 40 days, aged in barrique for 15 months. A ruby red wine with an immediate nose that focuses its olfactory notes on the freshness of the fruit and spices. On tasting it is a...