Last items in stock Food Macelleria Bernasconi Fumagalli Carnesecca ca. 500 GR BERNASCSECCA ca. 500 GR CHF 37.50 Add to cart
Cured Meat Scalino Bresaola ca. 500 GR SCAL1 ca. 500 GR CHF 37.50 Seasoned meat product Variable weight Natural casing not suitable for consumption Preservation and consumption Consume preferably within 3 months from the packing date To be consumed raw without refrigeration Add to cart
Cured Meat Scalino Prosciutto crudo ca. 500 GR SCAL13 ca. 500 GR CHF 26.00 Seasoned meat productVariable weightNatural casing not suitable for consumptionConsumption and storageConsume within 3 months of packing dateTo be consumed raw without refrigeration Add to cart
Cured Meat Scalino Pancetta alle erbette ca. 300 GR SCAL15 ca. 300 GR CHF 12.00 Seasoned meat product Variable weight Gut not suitable for consumption Consumption and storage Consume within 3 months of packing date To be consumed raw without refrigeration Add to cart
Cured Meat Scalino Pancetta al pepe ca. 300 GR SCAL16 ca. 300 GR CHF 12.00 Seasoned meat product Variable weightv Consumption and storage Consume within 3 months from the date of packaging To be consumed raw without refrigeration Add to cart
Cured Meat Scalino Lombo di maiale al timo ca. 500 GR SCAL19 ca. 500 GR CHF 32.00 Seasoned meat product Variable weight Storage and Preservation: Consume within 3 months of packing date To be consumed raw without refrigeration Add to cart
Cured Meat Scalino Coppa ca. 500 GR SCAL21 ca. 500 GR CHF 25.50 Seasoned meat produc variable weight Natural casing not suitable for consumption Consumption and storage Consume within 3 months from the date of packaging To be consumed raw without refrigeration Add to cart
Meat Metzgerei Giger Entlebuch ham 250 GR Metzgiger-01 250 GR CHF 18.25 The Entlebuch ham is matured for 154 days, salted, smoked and dried, this makes it a hearty Entlebuch creation of the master class. Add to cart
Meat Metzgerei Giger Entlebuch farm bacon 250 GR Metzgiger-02 250 GR CHF 11.00 Original dry bacon smoked according to a traditional recipe in the "Buureauch". This farm bacon represents a true Entlebuch folk food and is a treat for the palate due to its fine consistency. Add to cart