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Entlebuch ham
The Entlebuch ham is matured for 154 days, salted, smoked and dried, this makes it a hearty Entlebuch creation of the master class.
Other Metzgerei Giger’s products
The butchery Giger combines progress and tradition in their products, yet the traditional smoking process is still very close to their heart. They display innovation with the creation of new products. They are proud to produce the best quality with their employees. It is important for them that they know from whom the animals are and how they are kept. That is why they source their animals from farmers in the region. The butchery Giger was awarded gold at the quality competition of the Swiss Meat Association for the third time in a row.
Ingredients: Meat product smoked for raw consumption: Entlebuch pork, nitrite curing salt, sea salt, spices, dextrose, preservative: potassium nitrate, antioxidant; sodium ascorbate.
Nutrition Facts (100 g): energy 560 kJ (1345Kcal), fat 17g g (of which syturated g), carbohydrartes <0.5g g (of which sugar g) , proteins 56g g, salt 8g g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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