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Entlebuch farm bacon
Original dry bacon smoked according to a traditional recipe in the "Buureauch". This farm bacon represents a true Entlebuch folk food and is a treat for the palate due to its fine consistency.
Other Metzgerei Giger’s products
The butchery Giger combines progress and tradition in their products, yet the traditional smoking process is still very close to their heart. They display innovation with the creation of new products. They are proud to produce the best quality with their employees. It is important for them that they know from whom the animals are and how they are kept. That is why they source their animals from farmers in the region. The butchery Giger was awarded gold at the quality competition of the Swiss Meat Association for the third time in a row.
Ingredients: Meat product smoked for raw consumption: pork, nitrite curing salt (table salt, preservative: sodium nitrite), spices, spice extracts, lactose, dextrose, antioxidant: (sodium ascorbate), preservative: (potassium nitrate), flavor.
Nutrition Facts (100 g): energy 415 kJ (1000Kcal), fat 34g g (of which syturated g), carbohydrartes <0.5g g (of which sugar g) , proteins 22g g, salt 3.8g g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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