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Piaz Bianco
Chardonnay and Sauvignon, fermented and aged in barrels of second passage.
In the glass it has a straw yellow colour with light golden reflections, afterwards the nose perceives olfactory sensations of Golden apple, gooseberry, boulangerie and a slightly smoky touch given by the wood used.
Drinking it, it contrasts an intriguing fresh and savoury note with a warmer part of structure and softness that create an ideal harmony on the palate that prolongs the pleasantness of drinking.
A wine to be left to mature over time, identified in its typical elegance (like the rest of the estate wines).
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The farm named Azienda agricola Bianchi was founded in Arogno in 1998 by Marcy and Alberto Bianchi.
Since the beginning they followed the idea of working as close to nature as possible. All raw materials are processed according to Bio-Suisse standards to guarantee that quality requirements for labelled products such as wine, honey and by-products are met.
Johanniter, Bronner and Solaris are the grape varieties cultivated to obtain white wines, whereas red wine and sparkling rosé are produced using new varieties of Cabernet Sauvignon. Since 2012 the farm also cultivates Merlot, Syrah and Chardonnay for winemaking in compliance with organic production rules. The family farm can count on the two sons, Martino (winemaker) and Gabriele (oenologist), who help to carry on their parents’ activity and legacy. The new wine cave, built in 2017, is conceived to take advantage of the technique of gravity flow winemaking.
Contain sulphites
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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