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Piaz
93 points at the Decanter Award in London and second place at the Mondial du Merlot, Grand Master category in Zurich. 100 Merlot, fermented and macerated in conical wooden logs for 40 days, aged in barrique for 15 months. A ruby red wine with an immediate nose that focuses its olfactory notes on the freshness of the fruit and spices. On tasting it is a fresh wine, balanced between hardness and softness of taste, with tannin present but still elegant with a beautiful fruity expression. Medium structured and in perfect harmony on the nose.
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The farm named Azienda agricola Bianchi was founded in Arogno in 1998 by Marcy and Alberto Bianchi.
Since the beginning they followed the idea of working as close to nature as possible. All raw materials are processed according to Bio-Suisse standards to guarantee that quality requirements for labelled products such as wine, honey and by-products are met.
Johanniter, Bronner and Solaris are the grape varieties cultivated to obtain white wines, whereas red wine and sparkling rosé are produced using new varieties of Cabernet Sauvignon. Since 2012 the farm also cultivates Merlot, Syrah and Chardonnay for winemaking in compliance with organic production rules. The family farm can count on the two sons, Martino (winemaker) and Gabriele (oenologist), who help to carry on their parents’ activity and legacy. The new wine cave, built in 2017, is conceived to take advantage of the technique of gravity flow winemaking.
Contain sulphites
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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