Cerus
Interspecific variety of the Cabernet Sauvignon family, barricaded for 13 months. Tasting characteristics: Garnet red in colour, the aromatic baggage is rich and varied with the many nuances of ripe red fruit, undergrowth and soil. The gustative range corresponds to the nose, where acidity and flavour have a perfect bond with the tannins and structure of the wine. Harmonic and elegant wine.
Other Azienda Agricola Bianchi’s products
The farm named Azienda agricola Bianchi was founded in Arogno in 1998 by Marcy and Alberto Bianchi.
Since the beginning they followed the idea of working as close to nature as possible. All raw materials are processed according to Bio-Suisse standards to guarantee that quality requirements for labelled products such as wine, honey and by-products are met.
Johanniter, Bronner and Solaris are the grape varieties cultivated to obtain white wines, whereas red wine and sparkling rosé are produced using new varieties of Cabernet Sauvignon. Since 2012 the farm also cultivates Merlot, Syrah and Chardonnay for winemaking in compliance with organic production rules. The family farm can count on the two sons, Martino (winemaker) and Gabriele (oenologist), who help to carry on their parents’ activity and legacy. The new wine cave, built in 2017, is conceived to take advantage of the technique of gravity flow winemaking.
Contain sulphites