Your cart
There are no more items in your cart
Capriolo e Carciofi
Embark on a culinary adventure with this exquisite sauce, where venison and artichokes unite, harmonized by extra virgin olive oil and a touch of white wine. Delicate notes of bay leaf, sage, lemon, and rosemary, complemented by juniper, cloves, salt, and pepper, create a symphony of flavors. Experience everyday excellence, savoring the extraordinary in the ordinary.
200g
Other Garde-Manger’s products
- Pack
- Pack
- Pack
- Pack
Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.
Ingredients: Ingredients: Venison 31%, artichokes 21%, onion, extra virgin olive oil, white wine (sulfites), rice flour, bay leaf, sage, lemon, rosemary, salt, juniper, cloves, pepper.
Nutrition Facts (100 g): energy 434/100g kJ (104/100gKcal), fat 5.8 g (of which syturated 1 g), carbohydrartes 4.9 g (of which sugar 0.7 g) , proteins 7.3 g, salt 1.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
Tap to zoom
