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Quince jelly
As the October breeze rustles through the orchard, they carefully hand-pick the finest quinces, setting the stage for an annual masterpiece. From these radiant fruits, a jelly of unparalleled aroma and flavor is conjured, the very embodiment of 'Autumn's Gold.' With every jar, you'll savor the quintessence of the season, preserved in expertly crafted quince jelly.
320g
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Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.
Ingredients: Sugar (Switzerland), quince (40% | Vaud, Switzerland), water, lemon juice.
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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