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Ragù di Cinghiale
Embark on a gastronomic journey where everyday goodness evolves into culinary excellence. This masterpiece is a medley of wild boar meat and tender pork, is meticulously infused with extra virgin olive oil, harmonizing with a melange of onion, celery, carrot, and fragrant rice flour. Enhanced with the delicate notes of bay leaf, sage, and juniper, this symphony of flavors is further enriched by the essence of wine (sulfites), cloves, salt, pepper, and a touch of chili. Immerse yourself in the extraordinary concealed within the ordinary, and let your senses dance in a realm of sublime indulgence.
200g
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Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.
Ingredients: Ingredients: Wild boar meat 35%, pork, extra virgin olive oil, onion, celery, carrot, rice flour, bay leaf, sage, juniper, wine (sulfites), cloves, salt, pepper, chili.
Nutrition Facts (100 g): energy 1178/100g kJ (281/100gKcal), fat 15 g (of which syturated 2.5 g), carbohydrartes 2 g (of which sugar 1 g) , proteins 32 g, salt 2.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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