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Marinara
Embark on a culinary journey where simplicity meets artistry. This masterpiece combines San Pietro fillets, Mazzancolle tails, cod fillets, shelled clams, and shrimp, enriched with white wine and extra virgin olive oil. Onions and garlic provide depth, while rice flour lends a delicate texture. A touch of parsley, salt, pepper, and chili complete this symphony of flavors, elevating your dining experience to an everyday elegance.
200g
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Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.
Ingredients: Ingredients: San Pietro fillets 16%, Mazzancolle tails 15%, cod fillets 12.5%, shelled clams 12.5%, shrimp 12.5%, white wine (sulfites), extra virgin olive oil, onion, garlic, rice flour, parsley, salt, pepper, chili.
Nutrition Facts (100 g): energy 995/100g kJ (238/100gKcal), fat 8 g (of which syturated 2.3 g), carbohydrartes 31 g (of which sugar 3.6 g) , proteins 14 g, salt 2 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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