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Chamois terrine
Indulge in the timeless art of gastronomy with the homemade Wild Game Pâté, elegantly presented in a charming glass jar. This culinary masterpiece is a symphony of flavors and textures, boasting the rich, earthy essence of Swiss chamois meat and tender pork neck, complemented by the luscious blend of pork and chamois liver. A touch of cognac, the aromatic allure of onions, and a hint of juniper add depth to the composition, while a pinch of salt and a dash of pepper complete the masterpiece.
180g
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Garde-Manger, run by siblings Rémy and Lucie Bailloux, offers French pâtisserie at a high level: from A to Z everything is homemade, with the best ingredients, little sugar, and a lot of passion. The business is Engadine based, with a Fillilae in Zurich and also manufactures a small selection of "Epicierie fine", from selected natural products of top quality, organic origin or better: self planted, picked, hunted.
Ingredients: Ingredients: Chamois meat (40% | Switzerland), pork neck (34% | Switzerland), pork and chamois liver (22% | Switzerland), cognac, onion, salt (1.5%), pepper, juniper.
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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