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Malögin
A soft cheese with a sweet, fresh creamy flavour. It is made from pasteurised organic cow's milk, with the addition of cream. The paste is fine, soft and creamy.
Shape: rectangular
Weight: 150g, 300g
Rind: flowery and white
Milk source: breeders who are members of the Latteria Bregaglia cooperative.
Other Latteria Bregaglia’s products
A small dairy nestled in an alpine landscape, in the mountains of Val Bregaglia.
This is where the cooperative company Latteria Bregaglia delivers its milk, which is then processed into a wide variety of products, fresh and aged in the "Crotto", the typical cellar in Val Bregaglia. The seven members of the cooperative are long-standing organic dairy farmers who work daily to improve the farming conditions in order to provide an excellent raw material, namely milk made from hay and grass from the valley.
Ingredients: organic pasteurized cow milk, cream, rennet, salt
Nutrition facts (100g): energy 1391 kJ (336 Kcal), fat 30g (of which saturated 20g), carbohydrates <0.5g (of which sugar <0.5g), proteins 28g, salt 1.5g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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