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Bregaglia giovane
Semi-hard cheese with a sweet and fresh taste. It is made of organic, partially skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation.
Ageing: 2 months
Milk source: breeders belonging to the Latteria Bregaglia cooperative society.
Other Latteria Bregaglia’s products
A small dairy nestled in an alpine landscape, in the mountains of Val Bregaglia.
This is where the cooperative company Latteria Bregaglia delivers its milk, which is then processed into a wide variety of products, fresh and aged in the "Crotto", the typical cellar in Val Bregaglia. The seven members of the cooperative are long-standing organic dairy farmers who work daily to improve the farming conditions in order to provide an excellent raw material, namely milk made from hay and grass from the valley.
Ingredients: organic thermised cow milk, rennet, salt
Nutrition facts (100g): energy 1721 kJ (412 Kcal), fat 34g (of which saturated 20g), carbohydrates 1g (of which sugar <0.5g), proteins 28g, salt 1.5g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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