A semi-hard cheese, with a strong flavour that enhances the quality of the hay and Alpine herbs. It is made from freshly milked raw cow's milk. Bregaglia Crudo has distinct eyes.
Bregaglia Crudo is matured in the Crotto, a typical Bregaglia cellar, for 6 to 10 months. This maturing favours the formation of a natural mould, which is managed with careful care.
Origin of the milk: farmers who are members of the Latteria Bregaglia cooperative society.
Other Latteria Bregaglia’s products
A small dairy nestled in an alpine landscape, in the mountains of Val Bregaglia.
This is where the cooperative company Latteria Bregaglia delivers its milk, which is then processed into a wide variety of products, fresh and aged in the "Crotto", the typical cellar in Val Bregaglia. The seven members of the cooperative are long-standing organic dairy farmers who work daily to improve the farming conditions in order to provide an excellent raw material, namely milk made from hay and grass from the valley.
Ingredients: organic cow milk, rennet, salt
Nutrition facts (100g): energy 1492 kJ (359 Kcal), fat 27g (of which saturated 16g), carbohydrates 1g (of which sugar <0.5g), proteins 16g, salt 1.5g