A semi-hard cheese with a mild flavour and creamy texture. It is made from whole, thermised organic cow's milk. The paste is light ivory with slight eye formation. Excellent in recipes such as pizzoccheri, or au gratin in the oven.
Ageing: 5 to 8 weeks
Milk source: farmers who are members of the Latteria Bregaglia cooperative society
Other Latteria Bregaglia’s products
A small dairy nestled in an alpine landscape, in the mountains of Val Bregaglia.
This is where the cooperative company Latteria Bregaglia delivers its milk, which is then processed into a wide variety of products, fresh and aged in the "Crotto", the typical cellar in Val Bregaglia. The seven members of the cooperative are long-standing organic dairy farmers who work daily to improve the farming conditions in order to provide an excellent raw material, namely milk made from hay and grass from the valley.
Ingredients: organic thermised cow milk, rennet, salt
Nutrition facts (100g): energy 1606 kJ (384 Kcal), fat 33g (of which saturated 19g), carbohydrates 1g (of which sugar <0.5g), proteins 26g, salt 1.5g