Latteria Bregaglia

List of products by brand Latteria Bregaglia

Latteria Bregaglia

Cheese

Vicosoprano, Grigioni

A small dairy nestled in an alpine landscape, in the mountains of Val Bregaglia.
This is where the cooperative company Latteria Bregaglia delivers its milk, which is then processed into a wide variety of products, fresh and aged in the "Crotto", the typical cellar in Val Bregaglia. The seven members of the cooperative are long-standing organic dairy farmers who work daily to improve the farming conditions in order to provide an excellent raw material, namely milk made from hay and grass from the valley.

Latteria Bregaglia’s products

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Bregaglia

Cheese

Bregaglia

ca. 500 GR

Latteria Bregaglia

CHF11.50

ca. 500 GR

Semi-hard cheese, aromatic and sweet. It is made of organic, partly skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation. Bregaglia is matured in the cellar for 4 to 6 months. The cheese is traditionally cared for in the cellar by scraping off mould and turning the wheels regularly. Milk source: farmers...

Bregaglia crudo

Cheese

Bregaglia crudo

ca. 500 GR

Latteria Bregaglia

CHF14.00

ca. 500 GR

A semi-hard cheese, with a strong flavour that enhances the quality of the hay and Alpine herbs. It is made from freshly milked raw cow's milk. Bregaglia Crudo has distinct eyes. Bregaglia Crudo is matured in the Crotto, a typical Bregaglia cellar, for 6 to 10 months. This maturing favours the formation of a natural mould, which is managed with careful...

Bregaglia giovane

Cheese

Bregaglia giovane

ca. 500 GR

Latteria Bregaglia

CHF10.00

ca. 500 GR

Semi-hard cheese with a sweet and fresh taste. It is made of organic, partially skimmed and thermised cow's milk. The paste is elastic, light ivory in colour with slight eye formation. Ageing: 2 months Milk source: breeders belonging to the Latteria Bregaglia cooperative society.

Bregaglia stagionato

Cheese

Bregaglia stagionato

ca. 500 GR

Latteria Bregaglia

CHF13.00

ca. 500 GR

A semi-hard cheese with an intense and tasty flavour. It is made from organic, partly skimmed and thermised cow's milk, matured in a natural cellar, the Crotto. The paste is elastic, straw-ivory in colour with slight eye formation. The cheese is aged in the Crotto, a typical Bregaglia cellar, for 6 to 12 months. This maturing favours the formation of a...

Magnoca

Cheese

Magnoca

ca. 500 GR

Latteria Bregaglia

CHF13.00

ca. 500 GR

A semi-hard cheese with a mild flavour and creamy texture. It is made from whole, thermised organic cow's milk. The paste is light ivory with slight eye formation. Excellent in recipes such as pizzoccheri, or au gratin in the oven. Ageing: 5 to 8 weeks Milk source: farmers who are members of the Latteria Bregaglia cooperative society

Malögin

Cheese

Malögin

ca. 150 GR

Latteria Bregaglia

CHF4.70

ca. 150 GR

A soft cheese with a sweet, fresh creamy flavour. It is made from pasteurised organic cow's milk, with the addition of cream. The paste is fine, soft and creamy. Shape: rectangular Weight: 150g, 300g Rind: flowery and white Milk source: breeders who are members of the Latteria Bregaglia cooperative.

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