Cheese Bergkäserei Jaun Raclette Nature Raw Milk ca. 440 GR BERGJ03 ca. 440 GR CHF 13.00 ca. 440 GR Swiss semi-hard cheese made from raw cow's milk, min. 45% fat, sliced. Add to cart
Cheese Bergkäserei Jaun Vacherin Fribourgeois AOP ca. 400 GR BERGJ04 ca. 400 GR CHF 11.60 Swiss semi-hard cheese made from thermised milk, PDO certified, min. 45% fat Add to cart
Cheese Bergkäserei Jaun Le Gruyére AOP ca. 400 GR BERGJ05 ca. 400 GR CHF 11.20 Swiss hard cheese made from raw cow's milk, PDO certified, min. 45% fat Add to cart
Cheese Caseificio del Sole Blenio ca. 500 GR CASOL2 ca. 500 GR CHF 14.50 Semi-hard cheese - 3 months in the vaulted cellar - mild/fresh Add to cart
Cheese Caseificio del Sole Adula ca. 500 GR CASOL3 ca. 500 GR CHF 16.00 Semi-hard cheese - 6 months in the vaulted cellar - spicy/matured Add to cart
Cheese Caseificio del Sole Camadra DOP ca. 500 GR CASOL4 ca. 500 GR CHF 18.50 Semi-hard cheese - 2-9 months in the alpine and vaulted cellar - spicy/matured Add to cart
Cheese Caseificio del Sole Raklettello ca. 600 GR CASOL5 ca. 600 GR CHF 17.00 Raclette cheese - 2 months in the vaulted cellar - spicy Add to cart
Cheese Caseificio del Sole Formagella del Sole ca. 500 GR CASOL6 ca. 500 GR CHF 14.50 Soft cheese - fresh/delicate Add to cart
Out-of-Stock Out-of-Stock Shop Marachiei Goat formagella ca. 800 GR MARACHI-01 ca. 800 GR CHF 13.00 ca. 800 GR Formagella is made from heat-treated organic milk from goats that graze freely in the midst of unspoilt nature of Leventina valley and produce a distinctive milk characteristic of alpine pastureland. Formagella is a young cheese, which is generally matured for 2 months (minimum 1 month) in a stone cellar. The particular flavour of the alpine... View Product
Out-of-Stock Out-of-Stock Cheese Marachiei Caciotta with herbs ca. 300 GR MARACHI-02 ca. 300 GR CHF 26.00 ca. 300 GR Caciotta alle erbe (cheese with herbs) is a speciality of the Marachiei farm and is made from heat-treated organic milk from goats that graze freely in the midst of unspoilt nature of Leventina valley and produce a distinctive milk characteristic of alpine pastureland. Before maturing for generally 2 months in a stone cellar, the formagella is... View Product
Cheese Käserei Kleinstein Chliestei-fondue 600 GR KSTEIN-01 600 GR CHF 16.50 A delight for cold or warm days. The earthy, rustic consistency is something unique and gives a distinctive taste. For their fondue, they use only recent Pilatusblick and Chlistei cheese, white wine and cornflour. (600 GR) Add to cart
Cheese Käserei Kleinstein Lucerne mountain Cheese 250 GR KSTEIN-02 250 GR CHF 5.00 In the heart of the canton of Lucerne, in the foothills of the alps, Lucerne mountain cheese is produced according to a recipe handed down through several generations, following an ancient tradition. In the Kleinstein area, which is rich in natural landscapes, the cows of their nine milk suppliers graze on lush meadows with the best pastures. As a result,... Add to cart
Cheese Käserei Kleinstein Fullmoon cheese 250 GR KSTEIN-03 250 GR CHF 6.00 The full moon cheese was born with regard to the passion for fine red wine. The family found a way to make and care for this cheese so that the balance of cheese and wine, after aging, is perfect.The fine and slightly dominant red wine note can be smelled from a distance. The red wine combined with the creamy-fine cheese dough, promises a palate... Add to cart
Cheese Käserei Kleinstein Chlistei cheese 250 GR KSTEIN-04 250 GR CHF 4.50 The Franciscans, who looked after up to 80,000 pilgrims in Werthenstein in the best pilgrimage years of the 18th century, enjoyed local cheese with the wine, which was supplied to them from Alsace by the legendary Sulzigjoggeli. Jakob Schmidlin, called Sulzigjoggeli, was sentenced to death in 1747 for heresy, strangled and burned, the Franciscan monastery... Add to cart
Cheese Le Sapalet Le Sapalet 130 GR SAPALET-01 130 GR CHF 5.85 130 GRIndulge in the classic taste of our soft tomme, crafted from raw sheep's milk. With a fresh and subtle flavor in its early days and a tender, delectable texture when fully ripe, this cheese pairs perfectly with a slice of fresh fig. Enjoy it with a light-bodied red wine or a crisp white wine to complement its delicate flavor and creamy texture. Add to cart
Cheese Le Sapalet Le Pétolet 130 GR SAPALET-02 130 GR CHF 5.85 130 GROur raw milk soft cheese is a true masterpiece, artfully blending the creamy richness of sheep's milk with the subtle character of goat's milk. Smooth and luxurious, this cheese only gets better with age. Pair it with a crisp, acidic white wine to balance its richness or a light-bodied red wine to complement its complex flavors. Add to cart