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Lucerne mountain Cheese
In the heart of the canton of Lucerne, in the foothills of the alps, Lucerne mountain cheese is produced according to a recipe handed down through several generations, following an ancient tradition. In the Kleinstein area, which is rich in natural landscapes, the cows of their nine milk suppliers graze on lush meadows with the best pastures. As a result, they produce a unique, tasty milk. This is delivered daily to the Kleinstein cheese dairy and immediately processed into cheese. During the ripening period, the loaves are turned 3-5 times a week and rubbed with a herbal brine. The carefully selected raw material, coupled with the best craftsmanship, results in a unique, mildly spicy and fruity aroma, which makes the Lucerne mountain cheese unmistakable.
Other Käserei Kleinstein’s products
Albert Schöpfer, who grew up on a farm, completed his apprenticeship as a cheesemaker in 1981. Since then, the cheese-making profession has never left him.
Silvio Schöpfer completed his apprenticeship as a dairy technologist in 2006. He has been working in the family business since 2016.
Since 2009, the cheese dairy has been run by them, the Schöpfer family. They are a classic family business. Father Albert and son Silvio process the milk, take care of the cheese and are responsible for sales. Mother Margrith is responsible for the administration.
Ingredients: thermized mountain milk from Kleinstein
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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