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Le Sapalet
130 GR
Indulge in the classic taste of our soft tomme, crafted from raw sheep's milk. With a fresh and subtle flavor in its early days and a tender, delectable texture when fully ripe, this cheese pairs perfectly with a slice of fresh fig. Enjoy it with a light-bodied red wine or a crisp white wine to complement its delicate flavor and creamy texture.
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A pioneering company in Switzerland, Sapalet produces dairy products with milk from its own herd. Located in Rossinière in the Pays-d'Enhaut, the Henchoz family is involved with passion, from the pastures to your plate.
Their family cheese farm produces a wide range of organic dairy products made from cow, sheep and goat's milk.
All their products are certified organic. The daily love they have for their products can be felt inside. This is only possible thanks to their employees, who do their work with pleasure and attention to detail.
Ingredients: 100% raw sheep milk, milk enzymes, curdling powder, salt
Nutrition Facts (100 g): energy 1418 kJ (342Kcal), fat 29.4 g (of which syturated 15.3 g), carbohydrartes 0.15 g (of which sugar 0 g) , proteins 19.3 g, salt 1 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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