Käserei Kleinstein

List of products by brand Käserei Kleinstein

Käserei Kleinstein

Cheese

Schüpfheim, Luzern

Albert Schöpfer, who grew up on a farm, completed his apprenticeship as a cheesemaker in 1981. Since then, the cheese-making profession has never left him.

Silvio Schöpfer completed his apprenticeship as a dairy technologist in 2006. He has been working in the family business since 2016.

Since 2009, the cheese dairy has been run by them, the Schöpfer family. They are a classic family business. Father Albert and son Silvio process the milk, take care of the cheese and are responsible for sales. Mother Margrith is responsible for the administration.

Käserei Kleinstein’s products

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Chliestei-fondue

Cheese

Chliestei-fondue

600 GR

Käserei Kleinstein

CHF16.50

600 GR

A delight for cold or warm days. The earthy, rustic consistency is something unique and gives a distinctive taste. For their fondue, they use only recent Pilatusblick and Chlistei cheese, white wine and cornflour. (600 GR)

Chlistei cheese

Cheese

Chlistei cheese

250 GR

Käserei Kleinstein

CHF4.50

250 GR

The Franciscans, who looked after up to 80,000 pilgrims in Werthenstein in the best pilgrimage years of the 18th century, enjoyed local cheese with the wine, which was supplied to them from Alsace by the legendary Sulzigjoggeli. Jakob Schmidlin, called Sulzigjoggeli, was sentenced to death in 1747 for heresy, strangled and burned, the Franciscan monastery...

Fullmoon cheese

Cheese

Fullmoon cheese

250 GR

Käserei Kleinstein

CHF6.00

250 GR

The full moon cheese was born with regard to the passion for fine red wine. The family found a way to make and care for this cheese so that the balance of cheese and wine, after aging, is perfect.The fine and slightly dominant red wine note can be smelled from a distance. The red wine combined with the creamy-fine cheese dough, promises a palate...

Lucerne mountain Cheese

Cheese

Lucerne mountain Cheese

250 GR

Käserei Kleinstein

CHF5.00

250 GR

In the heart of the canton of Lucerne, in the foothills of the alps, Lucerne mountain cheese is produced according to a recipe handed down through several generations, following an ancient tradition. In the Kleinstein area, which is rich in natural landscapes, the cows of their nine milk suppliers graze on lush meadows with the best pastures. As a result,...

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