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Polenta red
Discover the pinnacle of the culinary heritage of Ticino - this whole wheat polenta Rosso del Ticino. Obtained from red corn planted in April, harvested in August and milled in Ticino, this almost extinct variety Rosso del Ticino presents a rich history. Prepare it effortlessly by simmering it for an hour with salt, which gives a creamy texture that perfectly complements game dishes, roasts and cheeses.
500 GR
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For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.
Ingredients: Red whole grain semolina with Ticino origin. Gluten free. Integrated production. Grain size 160 - 1180 µm.
Nutrition Facts (100 g): energy 1590 kJ (380Kcal), fat 4 g (of which syturated 1 g), carbohydrartes 63 g (of which sugar 1 g) , proteins 9 g, salt 0.002 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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