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Spaghetti
Immerse yourself in the authentic taste of Ticino cuisine with the homemade pasta. Made from carefully cultivated durum wheat that thrives in the picturesque Maggia Delta and Piano di Magadino. After harvesting, the durum wheat is finely milled in Ticino and processed into delicious spaghetti, penne and nests at the renowned Pastificio Simona using a high-quality bronze drawing machine. The fruits of our July harvest reach your plates directly from September to offer you a taste experience in a class of its own.
500 GR
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For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.
Ingredients: Durum wheat haze Terreni alla Maggia (Ticino), spring water. The product does not contain genetically modified raw materials
Nutrition Facts (100 g): energy 1540 kJ (360Kcal), fat 1.5 g (of which syturated 0.2 g), carbohydrartes 75 g (of which sugar 4 g) , proteins 12 g, salt 0.005 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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