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Gin

Gin

Immerse yourself in the fascinating world of exquisite gins. The bouquet presents itself fresh and spicy with hints of juniper, herbs and citrus. A balanced palate reveals intense aromatic diversity, with yuzu citrus dominating. The elegant finish lingers with hints of lemon balm and sage. Awarded a whopping 95 points at the 2020 Falstaff Gin Trophy in Switzerland. This special gin combines juniper, lemon balm, sage, cucumber and the exotic yuzu from the Maggia delta. Made by discontinuous distillation in copper steam boilers.

50 CL

CHF 54.00
Tax included

Other Terreni alla Maggia’s products

For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.

Botanicals: juniper berries, lemon balm, sage, cucumber, yuzu (citrus) produced grown in the Maggia Delta. Distillation method: discontinuous distillation in copper steam boilers. Alcoholic strength: 45%.

The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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