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Polenta Corvina
Experience the essence of the culinary heritage of Ticino with this Millo Corvo Black Corn Polenta. From the kitchen to your plate - this unique delicacy is available in red, white and the exceptional Millo Corvo. Harvested in September from the ancient Millo Corvo Corn, this gluten-free polenta is a nutritional powerhouse, containing twice the protein of ordinary corn and 20% fewer carbohydrates. Be enchanted by the vibrant purple hues and intensified flavors that will enhance your culinary experience and pair perfectly with rich tomato sauces and cheeses.
500 GR
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For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.
Ingredients: Black (Millo Corvo) whole grain semolina with Ticino origin. Gluten free. Integrated production. Grain size 160 - 1180 µm.
Nutrition Facts (100 g): energy 1590 kJ (380Kcal), fat 4 g (of which syturated 1 g), carbohydrartes 63 g (of which sugar 1 g) , proteins 9 g, salt 0.002 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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