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Penne
Experience the true taste of Ticino cuisine with this pasta nostrana ticinese. This authentic delicacy is made from carefully cultivated durum wheat that thrives in the picturesque Maggia Delta and Piano di Magadino. After harvesting, the durum wheat is carefully milled in Ticino, followed by artful processing at our renowned Pastificio Simona in Quartino - where the popular varieties of spaghetti, penne and nidi are created. Look forward to bringing the fruits of our July harvest to your table in the shortest possible time, starting in September.
500 GR
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For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.
Ingredients: Durum wheat haze Terreni alla Maggia (Ticino), spring water. The product does not contain genetically modified raw materials
Nutrition Facts (100 g): energy 1540 kJ (360Kcal), fat 1.5 g (of which syturated 0.2 g), carbohydrartes 75 g (of which sugar 4 g) , proteins 12 g, salt 0.005 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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