Barbarossa
We present the exquisite wine, a harmonious blend of delicate red fruit aromas and tantalizing spicy notes. Perfectly matched with a variety of dishes, from comforting polenta to hearty roasts, game dishes and cheeses. Discover refined tannins and flavors of cherry, cinnamon and vanilla that leave an elegant finish. Made with care through meticulous maceration and aging in steel tanks and oak barrels. Experience the 2019 vintage, marked by a mild winter, a gentle spring and a cool, yet perfect summer.
75 CL
Other Terreni alla Maggia’s products
For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.
Type: red wine Grape variety: Merlot Vineyard location: Sopra and Sottoceneri Aging: partly in steel tanks, partly in conical oak barrels of 1400 L for one year and partly in second passage barriques Age of vines: over 30 years
Soil: sandy, originated from granite and gneiss rocks
Plant density: 4,600 vines per hectare Yield per m2: 700 g
Growing system: Guyot, single arch
Alcohol content: 12.5%.