Discover a taste experience that enchants the senses. This unique product reveals a typical aroma of deep vanilla notes, accompanied by the sweetness of dates and dried figs. A round taste caresses the palate with a persistent presence, while the softness and envelopment perfect the experience. Made with pure barley malt from Ascona and refined with care through malt fermentation and distillation at the renowned Locher AG brewery. Immerse yourself in this exclusive pleasure experience.
Other Terreni alla Maggia’s products
For over 90 years, the fertile land in the Maggia Delta has been cultivated. It is the largest intact piece of land on the sunny side of Lake Maggiore, and it is intended to remain that way. The company covers an area of 150 hectares and consists of three divisions: Agriculture (85 ha), Viticulture (11.5 ha), and Sales. Terreni alla Maggia is part of the Living Circle Group. They produce rice, corn, durum wheat, soft wheat, two-row barley, hops, apples, rapeseed, and honey. On 11.5 hectares of vineyards, the company produces a representative selection of wines: from traditional Merlot to the indigenous Bondola, as well as Kerner and Chardonnay. Using their grapes, barley, and botanical flavors from their own garden, they produce various grappas, gin, whisky, and nocino.
Ingredients: Pure barley malt from Ascona. Malt fermentation and distillation by Locher AG brewery. Alcohol content: 43%.