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Fondue
The fondue of the mountain cheese dairy Vorderfultigen is a unique cheese creation from the best ingredients. Whether on cold winter evenings or hot summer days, this rustic fondue is excellent for any occasion.
Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Various hard cheeses (hard cheese from raw milk full-fat), various semi-hard cheeses(from thermized milk full-fat), white wine, cherry, corn starch
Nutrition Facts (100 g): energy 1102 kJ (265Kcal), fat 18 g (of which syturated 11 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 16 g, salt 1.6 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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