Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Various hard cheeses (hard cheese from raw milk full-fat), various semi-hard cheeses(from thermized milk full-fat), white wine, cherry, corn starch
Nutrition Facts (100 g): energy 1102 kJ (265Kcal), fat 18 g (of which syturated 11 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 16 g, salt 1.6 g