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Gruyère Mild
This culinary classic stands for Switzerland like no other cheese. The Gruyère Mild is the reliable all-rounder among the Gruyère and is characterized by its mild, aromatic taste.
Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Silo free raw milk, rennet, salt
Nutrition Facts (100 g): energy 1643 kJ (396Kcal), fat 32 g (of which syturated 19 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 27 g, salt 1.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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