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Gruyère Special
What's even better than the winner of the World Cheese Awards 2022/23? That's right, the Gruyère Special. The cheese is nurtured and cared for at least another half a year. Thus, it is matured for over 18 months and thus has a full-bodied character with a balanced taste. A must for every cheese lover.
Other Bergkäserei Vorderfultigen’s products
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Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Silo free raw milk, rennet, salt
Nutrition Facts (100 g): energy 1680 kJ (400Kcal), fat 32 g (of which syturated 19 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 27 g, salt 1.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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