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Fultigerchrüsch
Our Fultigerchrüsch, with chili, garlic, pepper and tarragon, a spicy cheese aromatic like an alpine pasture in summer.
Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Silo free thermized milk, cayenne pepper, garlic, pepper black, tarragon leaves, rennet, salt
Nutrition Facts (100 g): energy 1515 kJ (365Kcal), fat 29 g (of which syturated 17 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 26 g, salt 1.4 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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