Crèmeux
The Crèmeux, a mild and delicate Fribourg Vacherin cheese, versatile yet exceptionally aromatic.
Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Silo free raw milk, rennet, salt
Nutrition Facts (100 g): energy 1575 kJ (380Kcal), fat 32 g (of which syturated 18.8 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 22 g, salt 1.9 g