Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Silo free raw milk, rennet, salt
Nutrition Facts (100 g): energy 1575 kJ (380Kcal), fat 32 g (of which syturated 18.8 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 22 g, salt 1.9 g