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Gruyère Rezent
This world champion has a full-bodied and slightly fruity flavor that will entice any hard cheese lover. The Gruyère Rezent participated in the World Cheese Awards 2022/23 and was awarded Super Gold, becoming the overall winner of all participating cheeses.
Other Bergkäserei Vorderfultigen’s products
Cheesemaker Pius Hitz is the manager of the mountain cheese dairy Vorderfultigen. In the hilly Gantrisch region between Bern, Fribourg and Thun, he produces 6-7 loaves of Le Gruyère AOP and a few loaves of "Jùscht" cheese every day. His dairy farmers are all within a radius of 1 kilometer. Hereby he can watch the cows grazing from the cheese dairy and make sure that the cows are healthy and free to graze.
Ingredients: Silo free raw milk, rennet, salt
Nutrition Facts (100 g): energy 1680 kJ (407Kcal), fat 53 g (of which syturated 21 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 27 g, salt 1.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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