Juscht mountaincheese

"Eifach en Juschte" is how the employees of the Vorderfultigen mountain cheese dairy have always described their specialty. The term is only used in the Seisler dialect and thus in the German-speaking canton of Fribourg and means "the just". So a good person is called "Juscht" or when something is just really good. What name could be more appropriate for this cheese? Despite its young age, the Juscht is quite substantial, but fresh and milky in taste. Therefore, the cheese reminds us of müeslimilk.  A real "Fresschäs" simply, from which one has not had enough for a long time after the first bite.