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Rauchknöbeli
The Rauchknöbeli is a dry sausage for every occasion and represents one of the oldest preservation methods in Switzerland. The Rauchknöbeli is one of the true classics among the dry sausages.
180 gr
Other Metzgerei Giger’s products
The butchery Giger combines progress and tradition in their products, yet the traditional smoking process is still very close to their heart. They display innovation with the creation of new products. They are proud to produce the best quality with their employees. It is important for them that they know from whom the animals are and how they are kept. That is why they source their animals from farmers in the region. The butchery Giger was awarded gold at the quality competition of the Swiss Meat Association for the third time in a row.
Ingredients: Meat product smoked for raw consumption : pork, beef, bacon, nitrite curing salt, spices, spice extracts, dextrose, maltodextrin, yeast, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, ascorbic acid, yeast extract, flavoring.
Nutrition Facts (100 g): energy 1420 kJ (594Kcal), fat 31.4g g (of which syturated g), carbohydrartes <0.5g g (of which sugar g) , proteins 14.8g g, salt 2.8g g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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