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The Aargauer is not just a cheese, but a living idea that preserves the tradition of the cheese dairy in Künten. Made from pure Aargauer milk from Sarmenstorf and Künten, this cheese represents the authentic quality of this region. In the ripening cellar, the Aargauer is lovingly cared for for 3-6 months until it develops its full, refined aroma. This cheese is not only a pleasure for Aargau, but for the whole of Switzerland and beyond. Immerse yourself in the aromatic world of Aargau's consignment - a true delight for your senses.

ca. 250gr

CHF 6.30
Tax included

Other Brülisauer Käse’s products

Between the two idyllic Reuss towns of Bremgarten and Mellingen lies (for 160 years) in the village of Künten the last traditional cheese dairy in the canton of Aargau. 25 specialties have been developed and produced over the years, including real sales hits such as the "Urchrüter". The Künten specialties enriched the Swiss cheese palette with many a delicacy. The traditional production of our cheeses is made with high-quality and silo-free milk from the region together with GMO-free ingredients from natural raw materials. About 1/2 of the milk is processed according to the Bio Suisse guidelines.

Our philosophy is based on the desire to produce in harmony with nature, with joy and imagination, customer and market oriented.

In this way, over the years, a varied range of products of our own creation has been created, which can be successfully marketed both at home and abroad. The high degree of popularity of our specialties spurs us on again and again to develop further delicacies for you.

Ingredients: Milk, rennet, cultures, salt
Nutrition Facts (100 g): energy 1540 kJ (368Kcal), fat 32 g (of which syturated 18.6 g), carbohydrartes 0.4 g (of which sugar 0 g) , proteins 23 g, salt 2 g

The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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