The spicy and creamy Habsburger does not tell stories of yesterday, but instead conjures up joy and conviviality in moments of enjoyment. This semi-hard cheese, made from silo-free cow's milk, proudly presents its dry, yellow-brownish rind and contains occasional small holes. Its flavor is full of character, tangy yet melt-in-your-mouth tender - formed by a ripening period of 10 to 12 weeks. Let the Habsburg seduce you to enrich your meals with a pinch of pleasure and conviviality.
Other Brülisauer Käse’s products
Between the two idyllic Reuss towns of Bremgarten and Mellingen lies (for 160 years) in the village of Künten the last traditional cheese dairy in the canton of Aargau. 25 specialties have been developed and produced over the years, including real sales hits such as the "Urchrüter". The Künten specialties enriched the Swiss cheese palette with many a delicacy. The traditional production of our cheeses is made with high-quality and silo-free milk from the region together with GMO-free ingredients from natural raw materials. About 1/2 of the milk is processed according to the Bio Suisse guidelines.
Our philosophy is based on the desire to produce in harmony with nature, with joy and imagination, customer and market oriented.
In this way, over the years, a varied range of products of our own creation has been created, which can be successfully marketed both at home and abroad. The high degree of popularity of our specialties spurs us on again and again to develop further delicacies for you.
Ingredients: Milk, rennet, cultures, salt
Nutrition Facts (100 g): energy 1600 kJ (382Kcal), fat 31 g (of which syturated 19 g), carbohydrartes 0.5 g (of which sugar 0 g) , proteins 27 g, salt 2 g