List of products by brand Käserei Hüpfenboden

Käserei Hüpfenboden

Cheese

Trubschachen, Bern

In 2001, the Hüpfenboden cheese cooperative elected Bernhard Meier to succeed his father Ernst as milk buyer. He was born with a love of his profession and is a master cheesemaker by passion. This is not a matter of course, however, as his interests have always been wide-ranging. Bernhard Meier spends his scarce free time riding his motorcycle, skiing, eating, drinking fine wine and traveling.

Käserei Hüpfenboden’s products

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Berggipfeltraum

Cheese

Käserei Hüpfenboden

Berggipfeltraum

ca. 250 GR

ca. 250 GR

CHF 6.50

Semi-hard cheese made from Swiss cow milk with 50% in dry matter. Creamy and fine with an aromatic note. A versatile eating cheese and perfect companion as a refinement in kombo with the fondue

Fondue

Cheese

Käserei Hüpfenboden

Fondue

600 GR

600 GR

CHF 17.50

Enjoy our balanced and creamy fondue from Hüpfenboden mountain cheese, Berggipfeltraum, Hegenloch mountain cheese and Raclette. You can put the fondue in the caquelon and boil it on a high flame with constant stirring, since the wine and the cornflour with kirsch is already included! Whether indoors, on the balcony or outside in nature with friends, our...

Gotthelf Emmentaler

Cheese

Käserei Hüpfenboden

Gotthelf Emmentaler

ca. 250 GR

ca. 250 GR

CHF 7.25

Emmentaler takes its name from its region of origin, the Emmental in the canton of Bern, where the cheese-making craft is documented as far back as the 13th century. The Hüpfenboden cheese dairy revives this old tradition. Gotthelf Emmentaler is matured for 18 months, during which time the crust develops its bronze-colored patina and its characteristic...

Hegenloch mountain cheese

Cheese

Käserei Hüpfenboden

Hegenloch mountain cheese

ca. 250 GR

ca. 250 GR

CHF 6.15

The Hegenloch mountain cheese is a cheese speciality made from thermized cow's milk. Depending on age and degree of ripeness, it has a mild-aromatic to ripe note. The Hegenloch mountain cheese is therefore a versatile eating cheese and also an ideal wine companion.

Hüpfenboden Aged

Cheese

Käserei Hüpfenboden

Hüpfenboden Aged

ca. 250 GR

ca. 250 GR

CHF 7.25

The Hüpfenboden mountain cheese Rezent is a new innovation from Bernhard Meier. The lubricated hard cheese from silo free cow's milk fits wonderfully for the most diverse occasions. Whether with the mountain hay for the Znüni or as a break snack with fishing or hunting. The round taste of the mountain cheese Rezent also ideally accompanies other dishes,...

Raclette

Cheese

Käserei Hüpfenboden

Raclette

ca. 500 GR

ca. 500 GR

CHF 11.30

Our raclette from the best cow's milk from our producers from the mountain area right next to the cheese dairy, is made lovingly with a lot of craftsmanship by us, Marlies, Bernhard and our milk technologist in training. Enjoy with your family or among friends an unforgettable fine raclette in a cheerful atmosphere.500 gr

Showing 1-6 of 6 item(s)

Berggipfeltraum

Cheese

Käserei Hüpfenboden

Berggipfeltraum

ca. 250 GR

ca. 250 GR

CHF 6.50

Semi-hard cheese made from Swiss cow milk with 50% in dry matter. Creamy and fine with an aromatic note. A versatile eating cheese and perfect companion as a refinement in kombo with the fondue

Fondue

Cheese

Käserei Hüpfenboden

Fondue

600 GR

600 GR

CHF 17.50

Enjoy our balanced and creamy fondue from Hüpfenboden mountain cheese, Berggipfeltraum, Hegenloch mountain cheese and Raclette. You can put the fondue in the caquelon and boil it on a high flame with constant stirring, since the wine and the cornflour with kirsch is already included! Whether indoors, on the balcony or outside in nature with friends, our...

Gotthelf Emmentaler

Cheese

Käserei Hüpfenboden

Gotthelf Emmentaler

ca. 250 GR

ca. 250 GR

CHF 7.25

Emmentaler takes its name from its region of origin, the Emmental in the canton of Bern, where the cheese-making craft is documented as far back as the 13th century. The Hüpfenboden cheese dairy revives this old tradition. Gotthelf Emmentaler is matured for 18 months, during which time the crust develops its bronze-colored patina and its characteristic...

Hegenloch mountain cheese

Cheese

Käserei Hüpfenboden

Hegenloch mountain cheese

ca. 250 GR

ca. 250 GR

CHF 6.15

The Hegenloch mountain cheese is a cheese speciality made from thermized cow's milk. Depending on age and degree of ripeness, it has a mild-aromatic to ripe note. The Hegenloch mountain cheese is therefore a versatile eating cheese and also an ideal wine companion.

Hüpfenboden Aged

Cheese

Käserei Hüpfenboden

Hüpfenboden Aged

ca. 250 GR

ca. 250 GR

CHF 7.25

The Hüpfenboden mountain cheese Rezent is a new innovation from Bernhard Meier. The lubricated hard cheese from silo free cow's milk fits wonderfully for the most diverse occasions. Whether with the mountain hay for the Znüni or as a break snack with fishing or hunting. The round taste of the mountain cheese Rezent also ideally accompanies other dishes,...

Raclette

Cheese

Käserei Hüpfenboden

Raclette

ca. 500 GR

ca. 500 GR

CHF 11.30

Our raclette from the best cow's milk from our producers from the mountain area right next to the cheese dairy, is made lovingly with a lot of craftsmanship by us, Marlies, Bernhard and our milk technologist in training. Enjoy with your family or among friends an unforgettable fine raclette in a cheerful atmosphere.500 gr

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