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Raclette
Our raclette from the best cow's milk from our producers from the mountain area right next to the cheese dairy, is made lovingly with a lot of craftsmanship by us, Marlies, Bernhard and our milk technologist in training. Enjoy with your family or among friends an unforgettable fine raclette in a cheerful atmosphere.
500 gr
Other Käserei Hüpfenboden’s products
In 2001, the Hüpfenboden cheese cooperative elected Bernhard Meier to succeed his father Ernst as milk buyer. He was born with a love of his profession and is a master cheesemaker by passion. This is not a matter of course, however, as his interests have always been wide-ranging. Bernhard Meier spends his scarce free time riding his motorcycle, skiing, eating, drinking fine wine and traveling.
Ingredients: Fresh regional milk, Swiss salt and daily cultivated lactid acid bacteria
Nutrition Facts (100 g): energy 1424 kJ (343Kcal), fat 27 g (of which syturated 16 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 35 g, salt 1.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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