Hegenloch mountain cheese
The Hegenloch mountain cheese is a cheese speciality made from thermized cow's milk. Depending on age and degree of ripeness, it has a mild-aromatic to ripe note. The Hegenloch mountain cheese is therefore a versatile eating cheese and also an ideal wine companion.
Other Käserei Hüpfenboden’s products
In 2001, the Hüpfenboden cheese cooperative elected Bernhard Meier to succeed his father Ernst as milk buyer. He was born with a love of his profession and is a master cheesemaker by passion. This is not a matter of course, however, as his interests have always been wide-ranging. Bernhard Meier spends his scarce free time riding his motorcycle, skiing, eating, drinking fine wine and traveling.
Ingredients: Fresh regional milk, Swiss salt and daily cultivated lactid acid bacteria
Nutrition Facts (100 g): energy 1680 kJ (405Kcal), fat 33 g (of which syturated 21 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 27 g, salt 1.5 g