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Kenya Peaberry (Kenya)
This peaberry is grown on the slopes of Mount Kenya, an area north of Nairobi that has a favourable climate and rich soils. Using a blend of SL28 and Ruiru 11 Arabica varieties, this coffee is sun-dried on flat beds, which adds a tangy flavour.
Peaberry, also known as 'Caracoli', gets its name from the fact that, unlike other coffee beans, only one of the two seeds is fertilised, meaning that the single seed grows without anything to flatten it. The oval (or peaberry) form is relatively rare, making it a sought-after product; only about 5% of all coffee beans are harvested in this form. They are considered better for roasting because of their round shape, which minimises sharp edges and allows easier movement through the roasting chamber. The main advantage of peaberry beans is that they have been very carefully selected according to their shape and size, which guarantees optimal quality and visually uniform coffee.
Other The Goodlife Company’s products
The story of The Good Life Coffee Company began in 2015 in Lausanne.
Founder Ian Gray, a coffee lover from South Africa who had just arrived in Switzerland, had the goal of selecting the best specialty coffees, roasting them locally and sublimating them in the right way to offer an exceptional coffee experience to Swiss customers.
Today, The Good Life Coffee's mission is to offer this speciality coffee experience to as many people as possible through its range of coffee beans designed for filter and espresso methods.
They offer a wide range of single origin +, single origin and blends carefully selected according to the season and roasted fresh every week by their master roaster Antonin.
The Good Life Coffee Company team is currently composed of five people dedicated to offering the best coffee moments to its customers thanks to its expertise.
Through their values of quality, proximity and attentive service they have built up a great community of coffee lovers with whom they share their passion and art of living. They supply their coffees to numerous restaurant and coffee shop clients in Switzerland who share their convictions as well as to private clients.
In parallel, accompanying coffee lovers on their journey through the world of specialty coffee and sharing their knowledge is important to the team, so they offer various coffee extraction training courses and events.
Ingredients:
Nutrition Facts (100 g): energy kJ (Kcal), fat g (of which syturated g), carbohydrartes g (of which sugar g) , proteins g, salt g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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