Röstbar

List of products by brand Röstbar

Röstbar

Coffee

Uetikon am See, Zürich

RöstBar - the coffee manufactory in Uetikon at Lake Zurich. On the site of an old, decommissioned factory, in the former laboratory room, the coffee manufactory "RöstBar" was created with great attention to detail at the beginning of 2020.

According to the motto "Coffee, good coffee is our passion", they roast coffee specialities using a traditional drum roasting machine in small quantities for restaurants, offices and for private coffee lovers with high demands.

For perfect coffee enjoyment, only the best raw coffee varieties are good enough for them. Sustainability is very important to them in the cultivation and logistics of coffee. They take special care to ensure that there is no overexploitation of nature and the environment, and that the coffee farmers have fair working conditions and are paid a fair wage. For this reason, they will be sourcing all coffees via a new platform this year, which will also enable smaller roasting companies to have direct contact with the farmers and still be able to purchase smaller quantities. This way, they know with certainty where the money is going and which future projects will be financed by the producers in the country themselves.

It is their goal to make fine speciality coffees from selected producers from different countries known throughout Switzerland.

Since 2022, they have been BIO-certified with beans from 5 countries of origin for the time being. Gradually, they want to switch to BIO for the rest of the coffees.

Röstbar’s products

Shipping cost CHF4.90 | Free shipping from CHF50

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Coffee

Brand

250 GR

CHF11.00

250 GR

Blend - Honduras 70% Arabica, Tanzania 30% RobustaThe chocolaty / nutty aromas from Honduras paired with the strong but also slightly sweet note of the Robusta bean from Tanzania form a wonderful blend for a strong espresso on the portafilter or coffee in the mocha pot.Degree of roast: 4/5Acidity: 1/5

Chessler BIO

Coffee

Chessler BIO

250 GR

CHF13.00

250 GR

Single Origin - Peru Chanchamayo, High Grown. 100% Arabica - BIOBalanced coffee with notes of chocolate and nut as well as possible hints of citrus and tropical fruit.Degree of roast: 2/5Acidity: 2/5

Höchhand BIO

Coffee

Höchhand BIO

250 GR

CHF13.00

250 GR

Single Origin - Bolivia. 100% Arabica - BIOVelvety, chocolaty aroma with a pleasant spiciness. Degree of roast: 4/5Acidity: 1/5

Hochwacht

Coffee

Hochwacht

250 GR

CHF11.60

250 GR

Blend - Brazil, Nicaragua, India, GuatemalaStrong, aromatic and very rounded in taste. The combination of the 4 different beans give the coffee everything a good espresso needs. Intense taste and body, but still a very mild acidity. The proportion of Robusta beans gives the coffee a wonderful crema.Degree of roast: 3/5Acidity: 1/5

Pfannenstiel

Coffee

Pfannenstiel

250 GR

CHF10.50

250 GR

Blend - Ethiopia 50% Arabica, Tanzania 50% RobustaAromatic, full-bodied cup with flowery, fruity notes of Sidamo from Ethiopia and the tart aroma of Robusta beans from Tanzania. It is low in acidity and very suitable for espresso, cappuccino, café crème, Americano.Degree of roast: 3/5Acidity: 1/5

Wigartener

Coffee

Wigartener

250 GR

CHF11.90

250 GR

Single Origin - Indonesia East Java, 100% RobustaStrong body, hardly any acidity. Spicy aroma with notes of chocolate and nuts. Long-lasting finish with caramel notes. Degree of roast: 3/5Acidity: 0/5

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