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Amaro Generoso
Amaro Generoso is a bitter aperitif digestive from Ticino, a young and bold version of the traditional "medeghétt", a typical liqueur from the Muggio Valley prepared with Artemisia absinthium, a plant known for its ability to stimulate the appetite and encourage digestion. The delicate balance of Amaro Generoso is the result of a skillful blend of medicinal and aromatic herbs, most of which are grown directly in the historic gardens of Sagno. Amaro Generoso is certified organic and is produced without the addition of colorants or natural flavors, nor artificial extracts. This is the motive it also stands out for its beautiful colour with strong amber reflections and for a light natural turbidity due to the use only herbs.
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In 2016, Martino Mombelli, Giona Meyer, Rupen Nacaroglu and Damiano Merzari, made the passionate and crazy decision to create the first Gin from Ticino. They chose Sagno and the mountains of the Muggio Valley as their home and as the center of their project. Since 2016 things have been positively evolved and another shareholder, Carolina Valsangiacomo, joined the company in 2019.
Thanks to perfectly well-balanced skills of the team, the second step in 2016 was to set up a company and venture into the production and resale of natural and bio-certified organic drinks. The charming historical gardens of Sagno, in Muggio Valley, has been thought as the perfect setting to develop the idea. It is the place where Martino Mombelli grows the herbs, roots and blooms that are part of Bisbino Sagl's beverage recipes.
Ingredients: Wormwood, Gentian, Licorice, Fennel seeds, Elderberries, Orange peel, lime, Verbena, Mint, Ginger, thyme, Laurel, Sage, Chamomile
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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