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Birra Matta
First an unfiltered organic Birra Matta blonde with moderate alcohol content. The original recipe, based on organic malt and hops, gives to the beer clean and soft, sweet and slightly fruity notes. The low fermentation and subsequent cold maturation (in "lager bier" style) highlights the cleanliness and finesse of the taste, making it perfect for any occasion. The genuine simplicity of Birra Matta still surprises: it’s even lighter
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In 2016, Martino Mombelli, Giona Meyer, Rupen Nacaroglu and Damiano Merzari, made the passionate and crazy decision to create the first Gin from Ticino. They chose Sagno and the mountains of the Muggio Valley as their home and as the center of their project. Since 2016 things have been positively evolved and another shareholder, Carolina Valsangiacomo, joined the company in 2019.
Thanks to perfectly well-balanced skills of the team, the second step in 2016 was to set up a company and venture into the production and resale of natural and bio-certified organic drinks. The charming historical gardens of Sagno, in Muggio Valley, has been thought as the perfect setting to develop the idea. It is the place where Martino Mombelli grows the herbs, roots and blooms that are part of Bisbino Sagl's beverage recipes.
Ingredients: Water, Barley malt, Hop, Yeast
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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